CONSIDERATIONS TO KNOW ABOUT KONTOL

Enter the username or e-mail you utilised with your profile. A password reset url will be despatched to you by email.The dough is boiled in hot h2o or steamed till hardened as partly cooked dumplings, and stored to become fried later on just ahead of serving. Sauce[edit]Laksan: generally referred to as Palembang fashion pempek in laksa soup, sliced